1.3 Analyzing Food Traits using Near-Infrared (NIR) Spectroscopy

with Trevor Dowd


Date: October 24, 2016

Analyzing food traits using near-infrared (NIR) spectroscopy is provided in this section, including:

  • Review of food application for spectroscopy
  • Example NIR spectral signatures in food
  • Milk & cheese spectrum
  • Chocolate spectrum
  • Ground beef & bacon spectrum
  • Oils spectrum