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Analyzing Food Traits using Near-Infrared (NIR) Spectroscopy

Description

October 24, 2016

Analyzing food traits using near-infrared (NIR) spectroscopy is provided in this section, including:

  • Review of food application for spectroscopy
  • Example NIR spectral signatures in food
  • Milk & cheese spectrum
  • Chocolate spectrum
  • Ground beef & bacon spectrum
  • Oils spectrum

This course is also a part of the following series

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