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Analyzing Food Traits using Near-Infrared (NIR) Spectroscopy

Description

October 24, 2016

Analyzing food traits using near-infrared (NIR) spectroscopy is provided in this section, including:

  • Review of food application for spectroscopy
  • Example NIR spectral signatures in food
  • Milk & cheese spectrum
  • Chocolate spectrum
  • Ground beef & bacon spectrum
  • Oils spectrum

This course is also a part of the following series

Introduction to spectroscopy in food and agriculture industries using DLP® technology
Date: October 10, 2016
DLP® Labs - Light control
Date: July 29, 2019

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