1.3 Analyzing Food Traits using Near-Infrared (NIR) Spectroscopy
Details
Date:
October 24, 2016
Analyzing food traits using near-infrared (NIR) spectroscopy is provided in this section, including:
- Review of food application for spectroscopy
- Example NIR spectral signatures in food
- Milk & cheese spectrum
- Chocolate spectrum
- Ground beef & bacon spectrum
- Oils spectrum