Introduction to Spectroscopy in Food and Agriculture Industries using DLP® Technology

This training series provides an introduction to spectroscopy in food and agriculture industries using DLP® technology.  Key training

This training series provides an introduction to spectroscopy in food and agriculture industries using DLP® technology.  Key training sections include:

  • Fundamentals of DLP Technology-Based Spectroscopy
  • Sampling Techniques in Near-Infrared (NIR) Spectroscopy
  • Analyzing Food Traits using Near-Infrared (NIR) Spectroscopy
  • Analyzing Agricultural Crop and Soil using Near-Infrared (NIR) Spectroscopy
arrow-topclosedeletedownloadmenusearchsortingArrowszoom-inzoom-out arrow-downarrow-uparrowCircle-leftarrowCircle-rightblockDiagramcalculatorcalendarchatBubble-doublechatBubble-personchatBubble-singlecheckmark-circlechevron-downchevron-leftchevron-rightchevron-upchipclipboardclose-circlecrossReferencedashdocument-genericdocument-pdfAcrobatdocument-webevaluationModuleglobehistoryClockinfo-circlelistlockmailmyTIonlineDataSheetpersonphonequestion-circlereferenceDesignshoppingCartstartoolsvideoswarningwiki