Introduction to spectroscopy in food and agriculture industries using DLP® technology

This training series provides an introduction to spectroscopy in the food and agriculture industries using DLP technology.

This training series provides an introduction to spectroscopy in the food and agriculture industries using DLP® technology. Key training sections include:

  • Fundamentals of DLP technology-based spectroscopy
  • Sampling techniques in near-infrared (NIR) spectroscopy
  • Analyzing food traits using near-infrared (NIR) spectroscopy
  • Analyzing agricultural crop and soil using near-infrared (NIR) spectroscopy
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