Email

Introduction to Spectroscopy in Food and Agriculture Industries using DLP® Technology

This training series provides an introduction to spectroscopy in food and agriculture industries using DLP® technology.  Key training sections include:

  • Fundamentals of DLP Technology-Based Spectroscopy
  • Sampling Techniques in Near-Infrared (NIR) Spectroscopy
  • Analyzing Food Traits using Near-Infrared (NIR) Spectroscopy
  • Analyzing Agricultural Crop and Soil using Near-Infrared (NIR) Spectroscopy

Table of contents

1. Near-Infrared (NIR) Spectroscopy

# Title Duration
1.1 Fundamentals of DLP® Technology-Based Spectroscopy
This section provides an introduction to spectroscopy, near-infrared spectroscopy, and DLP® technology-based spectroscopy.
14:29
1.2 Sampling Techniques in Near-Infrared (NIR) Spectroscopy
Sampling techniques in near-infrared (NIR) spectroscopy is covered in this training section.
07:55
1.3 Analyzing Food Traits using Near-Infrared (NIR) Spectroscopy
This training covers analyzing food traits using near-infrared (NIR) spectroscopy.
03:08
1.4 Analyzing Agricultural Crop and Soil using Near-Infrared (NIR) Spectroscopy
This training covers analyzing agricultural crop and soil using near-infrared (NIR) spectroscopy.
02:25
Login required
arrow-topclosedeletedownloadmenusearchsortingArrowszoom-inzoom-out arrow-downarrow-uparrowCircle-leftarrowCircle-rightblockDiagramcalculatorcalendarchatBubble-doublechatBubble-personchatBubble-singlecheckmark-circlechevron-downchevron-leftchevron-rightchevron-upchipclipboardclose-circlecrossReferencedashdocument-genericdocument-pdfAcrobatdocument-webevaluationModuleglobehistoryClockinfo-circlelistlockmailmyTIonlineDataSheetpersonphonequestion-circlereferenceDesignshoppingCartstartoolsvideoswarningwiki